9 The Professor of Glazed Hams
I like the Professor of Glazed Hams: a Texan certainly but a man who needed not the hand-stitched boots from Bozeman nor need he indulge in spot-the-cowboy in the Land of the Brave Diner off Diner Square. After Frank Corbusier, this Professor’s favourites were Frank van der Rohe, Frank Behrens, Frank Terragni, Frank Slutzky and Frank Rowe.
Whenever visiting from Old Europe, I was always on the look out for a present for the Professor of Glazed Hams. It was one of those random acts of kindness, for I had nothing to do with this Professor at all. I knew he taught students how to put the L in Le Corbusier and the glaze back in ham thinking. Dressed in a black silk DKNY jacket of some taste, you had to hand it to him, he attempted in admirable ways to keep the dream alive.
The Professor of Glazed Hams certainly knew his Tectonics from his Tequila his Transparency from his Tonic. He also knew when to use more contemporary notions of architectural thinking and blur the boundaries between one and the other.
I liked the Professor of Glazed Hams.
Usually I bought him a half bottle of whisky. That was only after my first trip to the Big Sky country. Then I tried an alternative strategy. I tried to give him a present of a jar of Marmite. Imagining every Texan keen to understand the delights of this pulpy British foodstuff, I wedged it into the mail slot of the Professor of Glazed Hams. I didn’t know about glazed hams then, though I did imagine this might have been the type of yeasty, petroleum glue that could have been applied to a pre-glazed ham.
Pulpy certainly! But not high pulp. How could I know that Marmite was unsuitable for glazing hams? So I was somewhat taken aback when the marmite jar began to appear in different pigeon holes at the mail room of the School of Architecture. It went from The Professor of Glazed Hams to the Professor Night to the Professor of Urgent Renewal. From there it passed onto the Professor of Tumbleweed Connections to the Professor of Weak Structures and found itself wedged snug, back inside the mail slot of the Professor of Night.
The Professor of Night was aghast. Skinned alive, architecture was coming apart at the seams. The Powerbook was talking back. The jar of Marmite clearly should have been in the mail slot of the Professor of Piranesi Software. The writing was on the wall so to speak. It was time to sketch-up the future. Actually it was not on the wall at all. It was written with disappearing ink on the glazed partition.
But there was a dilemma. I liked dilemmas.
If Pulp Architecture was to be taken seriously, if those young glazed hams looking right through the eyes of their professors and the glazed partitions were to understand anything about architecture, urgent action was needed. It was only after a return from Town Talk Salvaged Foods Inc. in Fort Worth that I realised what a chance I had missed.
I had noticed a jar of ‘glazed ham sauce’.
The perfect present for the Professor of Glazed Hams!
Whenever visiting from Old Europe, I was always on the look out for a present for the Professor of Glazed Hams. It was one of those random acts of kindness, for I had nothing to do with this Professor at all. I knew he taught students how to put the L in Le Corbusier and the glaze back in ham thinking. Dressed in a black silk DKNY jacket of some taste, you had to hand it to him, he attempted in admirable ways to keep the dream alive.
The Professor of Glazed Hams certainly knew his Tectonics from his Tequila his Transparency from his Tonic. He also knew when to use more contemporary notions of architectural thinking and blur the boundaries between one and the other.
I liked the Professor of Glazed Hams.
Usually I bought him a half bottle of whisky. That was only after my first trip to the Big Sky country. Then I tried an alternative strategy. I tried to give him a present of a jar of Marmite. Imagining every Texan keen to understand the delights of this pulpy British foodstuff, I wedged it into the mail slot of the Professor of Glazed Hams. I didn’t know about glazed hams then, though I did imagine this might have been the type of yeasty, petroleum glue that could have been applied to a pre-glazed ham.
Pulpy certainly! But not high pulp. How could I know that Marmite was unsuitable for glazing hams? So I was somewhat taken aback when the marmite jar began to appear in different pigeon holes at the mail room of the School of Architecture. It went from The Professor of Glazed Hams to the Professor Night to the Professor of Urgent Renewal. From there it passed onto the Professor of Tumbleweed Connections to the Professor of Weak Structures and found itself wedged snug, back inside the mail slot of the Professor of Night.
The Professor of Night was aghast. Skinned alive, architecture was coming apart at the seams. The Powerbook was talking back. The jar of Marmite clearly should have been in the mail slot of the Professor of Piranesi Software. The writing was on the wall so to speak. It was time to sketch-up the future. Actually it was not on the wall at all. It was written with disappearing ink on the glazed partition.
But there was a dilemma. I liked dilemmas.
If Pulp Architecture was to be taken seriously, if those young glazed hams looking right through the eyes of their professors and the glazed partitions were to understand anything about architecture, urgent action was needed. It was only after a return from Town Talk Salvaged Foods Inc. in Fort Worth that I realised what a chance I had missed.
I had noticed a jar of ‘glazed ham sauce’.
The perfect present for the Professor of Glazed Hams!
